🧲 Adhesion Test
Measures the adhesive force between sample surfaces, commonly used for evaluating surface adhesion in colloids and food products.
Learn More →🥐 Bending Test
Evaluates sample strength and fracture characteristics under bending stress, suitable for thin sheet or strip samples.
Learn More →💥 Burst Test
Simulates sample rupture under pressure, suitable for packaging materials and membrane strength testing.
Learn More →🗜️ Compression Test
Evaluates material mechanical properties under compression load, suitable for hardness and elastic modulus determination.
Learn More →⏳ Creep Test
Applies constant stress over time to observe material deformation behavior, commonly used for food and polymers.
Learn More →✂️ Cutting Test
Simulates forces when cutting food or materials, measuring shear strength and fracture characteristics.
Learn More →🥤 Extrusion Test
Evaluates flow and deformation characteristics under external pressure, suitable for paste or semi-solid samples.
Learn More →📌 Penetration Test
Measures sample penetration resistance, evaluating surface hardness and internal structural characteristics.
Learn More →🌀 Relaxation Test
Observes stress decrease over time under fixed deformation, used for elastomers and food texture analysis.
Learn More →↔️ Tension Test
Measures sample strength and extensibility under tensile force, commonly used for film and fiber testing.
Learn More →😬 Texture Profile Analysis
TPA texture analyzer simulates human chewing process through precise double compression procedures to obtain accurate texture data.
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