🧪 Multiple Applications New!
Whether you're a pastry artisan developing new products or a food engineer ensuring quality control, the RapidTA food texture analyzer provides you with professional, flexible, and user-friendly testing tools. Here, we've organized application scenarios, test methods, and corresponding probes to help you quickly find the most suitable solution.
Force Application
Precision motor drives probe to apply standardized force
Data Collection
High-precision sensors record force changes in real-time
Intelligent Analysis
Professional software automatically calculates texture parameters
🎯 What to Test? Corresponding Test Methods & Data Results
| Test Type | Applicable Products | |
|---|---|---|
| Adhesion/Creep Test | Dough | Expansion, Adhesiveness |
| Burst Strength Test | Pastry Skin, Dumpling Wrapper | Extension Strength, Extensibility |
| Compression Test | Bread, Cake, Meat | Hardness, Elasticity, Chewiness |
| Cutting Test | Vegetables, Fruits, Meat | Cutting Force, Crispness |
| Extrusion Test | Jam, Sauce, Gel, Emulsion | Flowability, Viscosity |
| Bending Test | Cookies, Chips | Toughness, Break Point |
| Puncture Test | Fruits, Meat, Film | Penetration Force, Toughness |
| Relaxation Test | Dough, Gel | Stress Relaxation, Viscoelasticity |
| Tensile Test | Candy, Cheese, Noodles | Tensile Strength, Extensibility |
| Texture Profile Analysis | All Food Products | Complete Texture Parameters |
💡 Each result can automatically generate reports, supporting customizable charts, values, and export formats!
🔧 Universal Probes
Cylindrical Probes
Details: Diameter 1-50mm
Compatible Tests: Compression test, puncture test, TPA
Spherical Probes
Details: Diameter 1mm, 5mm, 1/4 inch, 1/2 inch, 1 inch
Compatible Tests: Puncture test, adhesion test
Conical Probes
Details: 30°, 45°, 60°
Compatible Tests: Puncture test, spreading test
Needle Probes
Details: Diameter 1.6mm, 30° tip
Compatible Tests: Puncture test
Compression Plates
Details: Diameter 70mm, 100mm
Compatible Tests: Compression test, TPA
Cutting Blades
Details: Razor probe, acrylic blade set, stainless steel blade set, double wedge test set, sharp blade test set
Compatible Tests: Cutting test
Three-Point Bending Fixture
Details: Three-point bending test set, micro three-point bending test set (for samples under 10mm)
Compatible Tests: Bending test
Extrusion Fixtures
Details: Forward extrusion test set, back extrusion test set
Compatible Tests: Extrusion test
Tensile Grips
Details: Noodle tensile test set, double C-clamp grips, heavy-duty double C-clamp grips, double-sided grips
Compatible Tests: Tensile test
✨ Choose more refined probe sizes for smaller or easily deformable samples for better stability!
🧰 Specialized Fixtures
Potato Chip Crispness Test Set
Details: Specially designed for testing crispness of potato chips and other crispy foods
Compatible Tests: Compression test, puncture test
Egg Support Test Stand
Details: Provides stable support for egg breakage testing
Compatible Tests: Puncture test, burst strength test
Complete Fixture List
View the table below for detailed information on all specialized fixtures
Total of 23 specialized fixtures
Complete Fixture List
Click table headers to sort, use search box above for quick lookup
| No. ↕️ | Fixture Name ↕️ | Application Field ↕️ | Main Test Types ↕️ | Feature Tags |
|---|---|---|---|---|
| 01 | Fat Spreading Test Set | Food Processing | Spreading test, adhesion test | Fats & Oils |
| 02 | Simulated Incisor Test Set | Food Texture | Bite test, tear test | Biomimetic |
| 03 | Dough Extensibility Test Set | Baking Industry | Tensile test, extensibility test | Flour Products |
| 04 | Pastry Skin Puncture Test Set | Baking Industry | Puncture test, burst strength | Flour Products |
| 05 | Dough Hardness Test Set | Baking Industry | Hardness test, compression test | Flour Products |
| 06 | Five-Blade Kramer Test Set | Food Texture | Shear test, cutting force test | Cutting |
| 07 | Wire Butter Cutter | Dairy Products | Cutting test, hardness test | Cutting |
| 08 | Dough Adhesiveness Test Set | Baking Industry | Adhesion test, tensile test | Flour Products |
| 09 | Noodle Snap Test Set | Noodle Manufacturing | Snap test, brittleness test | Flour Products |
| 10 | Noodle Tensile Test Set | Noodle Manufacturing | Tensile test, elasticity test | Flour Products |
| 11 | Needle Penetrability Test Set | Material Testing | Penetration test, resistance test | Universal |
| 12 | 90° Tape Adhesion Test Set | Packaging Materials | Peel test, adhesion test | Packaging |
| 13 | 180° Tape Adhesion Test Set | Packaging Materials | Peel test, adhesion test | Packaging |
| 14 | Rice Texture Test Set | Grain Foods | Compression test, elasticity test | Grains |
| 15 | Potato Chip Crispness Test Set | Snack Manufacturing | Compression test, puncture test | Crispy Foods |
| 16 | Tapioca Pearl Test Device | Beverage Ingredients | Elasticity test, texture test | Chewy Foods |
| 17 | V-Shape Toast Bread Test Set | Baking Industry | Compression test, elasticity test | Flour Products |
| 18 | Elderly Food Test Set | Elderly Care | Hardness test, swallowing test | Care Foods |
| 19 | Cheese Stretch Test Set | Dairy Products | Tensile test, adhesion test | Dairy |
| 20 | Ice Cream Cone Test Set | Ice Cream Manufacturing | Puncture test, crispness test | Frozen |
| 21 | Soil Adhesion Test Set | Agricultural Soil | Adhesion test, shear test | Soil Materials |
| 22 | Meatball Puncture Test Set | Meat Products | Puncture test, elasticity test | Meat Products |
| 23 | Paper Bowl/Cup Holder Set | Packaging Containers | Compression test, puncture test | Packaging |
✨ Composed of several different functional components, specifically developed for certain products
📖 Standard Method Types
Toast Softness
Details: Diameter 36mm
Compatible Tests:
Gel Strength
Details: 1/2 inch
Puncture Test:
Meat Tenderness
Details: Stainless steel blade
Puncture Test:
✨ Test methods published by authoritative organizations
📚 Real Application Case Studies
🍮 Case 1 | Achieving "Melt-in-Your-Mouth" Tofu Pudding
Using P/36 cylindrical probe + compression test to measure "hardness" and "elasticity" parameters, then fine-tuning the gel ratio to achieve a perfectly bouncy texture without being too firm.
- Hardness: 132g → 108g after adjustment
- 17% improvement in elasticity
🍪 Case 2 | Finding the Crispiest Cookie Formula
Using three-point bending fixture for fracture force comparison, discovered that the soybean powder version had the lowest fracture force, achieving consumers' desired "breaks with a light bite" ideal texture.
- Fracture Force: Original formula 680g → Improved formula 520g
👉 Not Sure Where to Start?
Try our model selection quiz to quickly find the most suitable model, probe, and test method!
🔍 Start Now