Mayonnaise
Test Methods：2
Test Methods
Penetration
Comparison of penetration forces and consistency of full-fat and low-fat mayonnaise using a cylinder probe
Probes Used
CY25
Texture Properties Measured
HardnessFirmness
Remark：peak and area
Extrusion
Comparison of consistencies of full-fat and low-fat mayonnaise by back extrusion
Probes Used
Texture Properties Measured
Fluidity
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