Marmalade
Test Methods：2
Test Methods
Penetration
Measurement of gel strength, rupture force, brittleness/elasticity and adhesiveness of a marmalade formulation
Probes Used
CY25
Texture Properties Measured
Gel strength (force at 3mm)Rupture Strength (peak force)Brittleness (peak distance)Sickiness (- area)
Penetration
Measurement of gel strength, rupture force, brittleness/elasticity and adhesiveness of a marmalade formulation
Probes Used
Texture Properties Measured
Gel Strength(force at 3mm)Max. ForceDistance at BreakAdhesiveness
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