Chocolate spread
Test Methods：2
Test Methods
Penetration
Comparison of spreadability/firmness of chocolate spread at storage temperatures of 5C and 20C
Probes Used
Texture Properties Measured
HardnessWork of shear
Penetration
Comparison of spreadability/firmness of chocolate spread at storage temperatures of 5C and 20C
Probes Used
Texture Properties Measured
Firmness (gf)Work of shear (gf.s)
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