Biscuits/Cookies
Test Methods：4
Test Methods
Penetration
Comparison of the hardness and fracturability of shortbread and ginger nut biscuits by penetration with a cylinder probe
Probes Used
Texture Properties Measured
HardnessFracturability
Cutting
Hardness measurement of biscuits by cutting
Probes Used
Texture Properties Measured
Hardness
Bending
Measurement of the hardness and resistance of biscuits/cookies to bend or snap
Probes Used
Texture Properties Measured
HardnessBrittleness
Bending
Measure the snapping force and deflection of a cookie as a measure of shelf life
Probes Used
Texture Properties Measured
HardnessBrittleness
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