Cooked pasta
Test Methods：2
Test Methods
Adhesion
Comparison of pasta stickiness cooked in hard and soft water
Probes Used
Texture Properties Measured
Stickiness (gf)
Cutting
Determination of pasta firmness using the AACC (16-50) Standard method
Probes Used
Texture Properties Measured
Firmness (gf)Work of shear (gf.s)
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